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    Welcome to Lakshmi Mahal

    We serve only the freshest ingredients!

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    Our Cooking Style

    Experience our specialities and traditional deserts

about
Welcome to

Lakshmi Mahal


The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. Both traditional styles of cooking and modern flair are celebrated within our menu allowing us to offer classic dishes to satisfy and innovative meals to thrill.

Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, mouth watering dishes, ensuring the Lakshmi Mahal is a culinary success. The authentic flavours of our creations have been achieved through the use of the finest ingredients and cooking techniques.

Relax, entertain, or simply enjoy whilst our intuitively attentive staff enhance the dining experience.

Discover

Our MENU


  • South Indian Foods
  • North Indian Foods
  • Soups
  • Starters
  • Main Courses
  • Vegetarian Main course
  • Special Corner
  • Dosa Corner
  • Rice Corner
  • Egg Corner

SPICY RASAM SOUP £ 1.75

Traditional South Indian style clear soup made from tamarind and flavoured with Indian

TOMATO SOUP £ 3.00

South indian style of tomato soup with indian spices.

CHICKEN SOUP £ 3.00

South indian style clear soup made from chicken pieces grounded ginger, coriander, cumin

SPINACH SOUP £ 3.00

Indian style thick soup garnished with spinach and choices of spouth indian spices.

MEDHU VADA £ 3.00

Crispy fried spicy indian doughnuts made of ground urid dhal with chopped onions, chillies

SAMBAR VADA/THAIR VADA£ 4.49

Medhu vada marinated with sambar/chilled yogurt.

ALOO BONDA £ 3.00

Deep fried potato cutlets in a fram flour batter served with chutneys

ONION PAKKODA £ 3.75

Chopped onions dipped in gram flour and deep fried till golden brown and deep fried.

SOUTH INDIAN PAPPDAM£ 0.75

Indian tasty crackers

SOUTH INDIAN MASALA PAPPDAM £ 1.50

Indian tasty crackers, topped with hot spicy and salad.

BAJJI(ONION / POTATO / BRINJAL) £ 3.99

Onions/potato/brinjal dipped in gram flour batter and deep fried till golden brown.

IDLY£ 4.99

Savoury steamed cakes made by batter consist of fermented black lentils and rice.

FRIED IDLY£ 5.10

Deep fried steamed rice patties tossed with onions, capsicum and indian spices.

FRIED FISH£ 6.50

Deep Fried marinated king fish in south indian style.

SOUTH INDIAN KURUMA (chicken/Lamb/Egg)£ 6.79

Choices of meat peices fried with shallots, crushed pepper, chettinad spices and curry.

SPICY SOUTH INDIAN VARUVAL (Chicken/Lamb/Fish/Prawns)£ 6.55

Choices of meat peices fried with shallots, crushed pepper, chettinad spices and curry

PRAWNS SAMBAL£ 6.50

A medium hot dish. Prawns served in a spicy semi dry sauce flavoured with fresh onions

PUDINA MASALA (Chicken/Lamb/Prawns)£ 7.50

Choices of meat cooked with mint, butter& south indian gravy.

PEPPER MASALA (Chicken/Lamb/Prawns)£ 7.50

Choices of meat pieces marinated in crushed black pepper fried with chopped onions

CHETTYNADU STYLE BRIYANI (Chicken/Lamb/Fish) £ 9.50

South indian speciality dish cooked with basamati rice, meat, mixture of chettinadu spices

BAJJI(ONION / POTATO / BRINJAL) £ 3.99

Onions/potato/brinjal dipped in gram flour batter and deep fried till golden brown.

IDLY£ 4.99

Savoury steamed cakes made by batter consist of fermented black lentils and rice.

FRIED IDLY£ 5.10

Deep fried steamed rice patties tossed with onions, capsicum and indian spices.

FRIED FISH£ 6.50

Deep Fried marinated king fish in south indian style.

BHINDI MASALA£ 6.00

Tasty curry made with okra, onions, tomatoes, cashews, and spices.

BEAGAN MASALA£ 6.00

Tasty curry made with brinjal, onions, tomatoes and spices.

VEG KURUMA£ 6.50

Seasonal vegetables marinated in chetinad masala cooked in south indian loosen gravy

VEG CHETTINAD£ 6.75

Seasonal vegetables marinated in chettinad masala cooked in south indian loosen gravy.

VEG BIRIYANI£ 9.00

South indian speciality dish cooked with basmati rice, vegetables, mixture of spices, herbs.

GARLIC CURRY£ 5.50

FENUGREEK CURRY£ 5.00

ELEPHANT YAM CURRY£ 5.50

Seasonal vegetables marinated in chetinad masala cooked in south indian loosen gravy

MASALA DOSA£ 4.50

Thin rice & lentils crepe stuffed with, mixture of smash potatoes, onion, tomatoes and green

PODI DOSA£ 4.25

Thin rice crepe topped with hot, spicy, south indian special lentil powder.

PODI MASALA DOSA£ 5.00

Thin rice crepe stuffed with, mixture of smash potatoes and green peas tempered with

ONION DOSA£ 4.25

Thin rice & lentil crepe garnished with onions.

CHEESE DOSA£ 4.80

A traditional rice pancake which grated cheese.

ONION MASALA DOSA£ 4.80

Thin rice & lentil crepe garnished with onions and stuffed with mixture of smash potatoes,

VEG SPECIAL MASALA DOSA£ 8.25

Thin rice crepe stuffed with, vegetables mixture of smash potatoes, onion, tomatoes and

GHEE DOSA£ 4.80

Thins rice crepe topped with ghee.

KIDS SPECIAL DOSA£ 3.10

Dosa spread with egg.

TOMATO UTHAPPAM£ 3.50

Thick rice & lentil pancake topped with onions

ONION AND TOMATO UTHAPPAM£ 4.25

Thick rice & lentil pancake topped with onions & tomatoes.

ONION AND CHILLI UTHAPPAM£ 4.25

Spicy thick rice & lentil pancake topped with onions.

MASALA UTHAPPAM£ 4.50

Spicy thick rice & lentil pancake topped with onions & tomatoes.

CHILLI CORRIANDER UTHAPPAM£ 4.25

Spicy thick rice & lentil pancake topped with coriander.

PLAIN RICE£ 2.49

PULAV RICE£ 3.49

VARIETY RICE£ 3.99

(Lemon / Tomato / Tamarind / Curd / Pudina / Coconut / Corainder)

OMELETTE£ 3.75

MASALA OMELETTE£ 4.10

EGG BURUJI£ 4.10

  • Starters
  • Accompaniments Breads
  • Main Courses
  • Salads & Pickels
  • Side Dishes - Vegetarian
  • Desserts

VEGETABLE PAKORAS £ 3.75

Bite size peies of in-season vegetables crisp fried in a light batter.

PRAWN OR CHICKEN PAKORAS £ 4.75

Prawns or chicken in a crisp spicy batter fried so that they stay moist inside.

SAMOSA (Lamb/chicken/veg) £ 2.45

Meat or vegetables and spices wrapped in a light pastry, a speciality of the house.

65VARIETIES(Gobi)(Chicken /Paneer/Fish/Prawn - £1 Extra)£ 5.10

Cauiliflower/Paneer/Chicken/Fish/Prawn deep fried after marinated in curd and north indian

RESHMEE KEBAB£ 5.50

Minced lamb with special spices covered in egg net & served with green salad.

CHICKEN or TIKKA£ 7.25

Boneless peices of chicken/Lamb lightly marinated and cooked in the tandoor.

TANDOORI KING PRAWNS£ 11.99

Fresh king prawns marinated in tandoori masala.

FRIED FISH£ 7.25

Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried

PLAIN PAROTTA £ 2.40

Pan-fried bread with oil

VARIETY OF PAROTTA£ 3.70

(Garlic/Egg/Keema/Stuffed/Cheese/Alu)

CAPPATHI £ 1.50

Pan-fried bread without oil

POORI MASALA£ 4.40

Fired puffed whole wheat bread. Served with accompaniments.

CHICKEN CURRY £ 6.90

Chicken marinated in chetinad masala cooked in south indoan loosen gravy.

LAMB CURRY£ 7.25

Lamb marinated in chetinad massala cooked in south indian loosen gravy.

FISH CURRY£ 6.99

Fish marinated in chetinad massala cooked in south indian loosen gravy.

PRAWNS CURRY£ 8.50

Prawns marinated in chetinad massala cooked in south indian loosen gravy.

SEMI DRY BHOONA GHOSHT£ 8.90

A full-flavoured medium to hot lamb curry prepared to an old family recipe.

PUNJABI LAMB TANDOORI MASALA£ 9.25

Marinated lamb chops with ginger, yogurt, coriander and garam masala and roasted

CHICKEN MASALA£ 6.90

A typical north indian home-style boneless chicken curry in a mild sauce blended

CHICKEN TIKKA MASALA£ 7.25

Boneless pieces of chicken cooked in butter, coriander, tomato, and ginger to produce

HANDI KING PRAWN£ 11.95

A Rajastani dish, this dish cooked with home made handi sauce, yogurt and almond,

RAITA £ 1.20

A cooling combination of yogurt, onion, carrot and cucumber.

SALAD£ 1.50

(cucumber/onion/tomato/mixed) Served with a home made dressing.

PICKLE (mixed) £ 1.00

A hot tangy accompaniment made by the chef.

PESHWARI ALU£ 4.70

Potatoes cooked with onions, tomatoes and lemon juice.

PALAK PANEER£ 5.10

Mildly spiced cottage cheese cooked in cream spinach.

ALU GHOBI MASALA£ 4.75

A traditional north indian dish of cauliflower and potatoes.

TARKA DHAL£ 3.25

Lentils in a thin gravy tempered with onion, ginger and garlic.

MASALA DHAL£ 3.99

Lentils in a thick gravy tempered with onion,garlic, and indian masala.

PANEER BUTTER MASALA£ 6.45

Home made cottage paneer and green peas cooked in a spicy cream sauce with butter.

CHANNA MASALA£ 4.49

A delightful combinations of spices & chick peas.

GAJAR KA HALWA£ 3.90

A dessert made of carrot, sugar, milk and flavoured with cardamon.

BADHAM HALWA£ 3.90

A desert made of almond, milk and sweetened.

GULAB JAMUN £ 3.90

Dessert consists of dumplings made of thickened milk, soaked in rose flavoured sugar

Time

Open


MONDAY - SUNDAY
Mon - 11.00 - 14.00 & 17.00 - 23.00
Tues- Closed
Wed - 11.00 - 14.00 & 17.00 - 23.00
Thurs - 11.00 - 14.00 & 17.00 - 23.00
Fri - 11.00 - 14.00 & 17.00 - 23.00
Sat - 11.00 - 14.00 & 17.00 - 23.00
Sun - 11.00 - 14.00 & 17.00 - 23.00

01424 547511

Resevation

Conference



The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. Both traditional styles of cooking and modern flair are celebrated within our menu allowing us to offer classic dishes to satisfy and innovative meals to thrill.

Our chefs have drawn from their clever passion for food to create several contemporary and quite simply, mouth watering dishes, ensuring the Lakshmi Mahal is a culinary success. The authentic flavours of our creations have been achieved through the use of the finest ingredients and cooking techniques.

Relax, entertain, or simply enjoy whilst our intuitively attentive staff enhance the dining experience.